- Meal Type
- Ingredient
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- Seasonal
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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 3
Chicken boneless 1/2 kgs
Shallots 1/4 kgs
Dried chillies 15 nos
Garlic cloves 12 nos
Mustard seed 1/4 tsp
Cummin seed 1/4 tsp
Fennel seed 1/4 tsp
Curry leaves 3 sprig
Oil 2 tbsp
turmeric powder 1/4 tsp
Salt 1/2 tsp
Directions
Heat oil in a pan. Add mustard seeds, cummin seeds, fennel seeds and dried chillies. Let it splutter.
Add shallots and garlic and saute well. Add chicken, turmeric powder and salt to taste. Saute well.
Simmer the flame. Water in the chicken is enough to cook. If it's tender no need to add water. Cover the pan and cook for 15 minutes.
Pallipalayam chicken is done. Garnish it with coriander leaves and serve.
Jayanthy Asokan
80 Recipes
