Chilly Paneer

Chilly Paneer

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • grams paneer 250 gms

  • medium onion 2 nos

  • green capsicum 1 nos

  • green chillies 2-3 nos

  • finely chopped garlic 1.5 tbsp

  • tomato sauce 4 tbsp

  • green chilli sauce 2 tbsp

  • soy sauce 1 tsp

  • vinegar 1/2 tsp

  • black pepper powder 1/2 tsp

  • salt 1/2 tsp

  • For marinating paneer: cornflour 2 tbsp

  • flour 1 tsp

  • red chilli powder 1/2 tsp

  • salt 1/4 tsp

  • black pepper powder 1/4 tsp

  • oil for cooking 2 tbsp

Directions

  • 01

    Cut paneer in half inch cubes.

  • 02

    In a bowl take all purpose flour, cornflour, black pepper powder, red chilli powder, salt. Mix everything well.

  • 03

    Add water and make a smooth lump free batter. The batter should not be too thin or too thick.

  • 04

    Add water and make a smooth lump free batter. The batter should not be too thin or too thick.

  • 05

    Add cottage cheese cubes in the batter and gently coat from all sides.

  • 06

    Heat oil in a pan and fry the cottage cheese from all the sides till crisp golden brown in colour.

  • 07

    Heat oil in another non stick pan.

  • 08

    Next add chopped garlic and ginger and saute for few seconds.

  • 09

    Add green chillies, onions and cook for sometime till the onions are nice pink in colour.

  • 10

    Add green bell pepper and cook for 2-3 minutes. The capsicum need to be slightly cooked so it remains crunchy.

  • 11

    In a small bowl take tomato sauce, green chilli sauce, vinegar, soy sauce. Mix well.

  • 12

    In a small bowl take tomato sauce, green chilli sauce, vinegar, soy sauce. Mix well.

  • 13

    Add the sauce mixture and season with salt and black pepper powder.

  • 14

    Add fried paneer pieces, mix everything well and cook for another 1-2 minutes

  • 15

    At last garnish with some spring onion greens, switch off the gas and Serve hot with fried rice or noodles.

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