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Chickpeas Hummus Dip

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Chickpeas Hummus Dip

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 8
  • 2 cups boiled chickpeas
  • 1-1/2 tbsp olive oil
  • 1-1/2 tbsp lemon juice
  • 1/2 tsp salt or to taste
  • 1/4 tsp red chili powder
  • 2 nos garlic cloves,peeled
  • 1 nos chopped coriander leaves or parsley, handful
  • 1/2 tsp roasted sesame seeds

Directions

  • Peel the boiled chickpeas
  • In a blender combine all the ingredients except the coriander leaves / parsley and red chilipowder.
  • Blend until it gets smooth.Transfer hummus into the serving bowl.
  • Sprinkle red chili powder over the top. Scatter some chopped coriander leaves / parsley on top and serve with nachos.
Aarti Sharma

Aarti Sharma

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#Tags

Dips Middle Eastern Low Calorie Vegetarian Boiling Food Processor-Blender Chickpeas-Garbanzos Chickpeas Brunch Kitty Party Winter Fall Super Bowl Thanksgiving Rosh Hashanah Diwali Holi Dussehra Durga Puja Raksha Bandhan Potluck Savory Finger Food Served Hot For Large Groups less than 60 Mins Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 30 min Side dishes