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Maggi Chicken Burger

Maggi Chicken Burger

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 1

  • maggi pack 1 nos

  • Chicken mince 1/4 cups

  • Cheddar cheese 2 tbsp

  • tomato ketchup 1 tbsp

  • egg 1 nos

  • Lettuce leaves 4 piece

  • Black pepper powder 1 tsp

  • Vegitable oil 2 tbsp

  • Salt as needed 1 tsp


  • 01

    Cook maggi as per instruction without flavor pack. Drain water and let it cool.

  • 02

    Beat one egg and mix cooked maggi with the flavor pack.

  • 03

    Divide it into two portion and shape each portion like burger bun. In a separate plastic wrap, wrapped it up and refrigerate for 20 minutes.

  • 04

    Meanwhile in a bowl add chicken mince ,salt and pepper and mux nicely. With help of your hand shape chicken mixture into burger patty.

  • 05

    Heat oil in a frying pan fry patty in low flame until nicely cooked. Take out and keep aside.

  • 06

    Slowly remove plastic wrap and fry two maggi bun slowly. When one side is cooked flip it up carefully not to break the bun shape.

  • 07

    For arranging burger first place one maggi bun,over maggi bun place lettuce leaves.cheddar cheese. Place chicken patty on it. Then add tomato ketchup and place another maggi bun.

  • 08

    Press slightly to set the burger.

  • 09

    Put some extra Cheddar cheese on top. Maggi chicken burger is ready to serve.



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