crispy corn

crispy corn

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • boiled sweet corn kernels 1 cups

  • cornflour 1 tbsp

  • rice flour 1 tbsp

  • all purpose flour 1 tbsp

  • salt or as per taste 1/2 tsp

  • black pepper powder 1/4 tsp

  • oil 1 tsp

  • green chili chopped 1 nos

  • capsicum chopped 1/2 cups

  • soy sauce 1 tsp

  • vinegar 1 tsp

  • oil for frying 2 cups

Directions

  • 01

    take a bowl and add corn kernels

  • 02

    sprinkle 1 tbsp water over it and mix

  • 03

    now add salt, pepper, all purpose flour, corn flour and rice flour and mix properly

  • 04

    heat oil in a kadai and add corn

  • 05

    fry until crispy

  • 06

    once done, remove from the pan and drain on a paper napkin

  • 07

    to temper:

  • 08

    heat 1 tsp oil in a pan

  • 09

    add green chili and capsicum and stir fry for few seconds

  • 10

    now add fried corn, soy sauce, vinegar and mix properly

  • 11

    switch off the flame and serve immediately

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