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Kanyachi Bhakri

Kanyachi Bhakri

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 4

  • semolina 1 cups

  • green chillies finely chopped 2 nos

  • finely chopped coriander leaves 3 tbsp

  • grated jaggery 1 1/2 tsp

  • salt or to taste 1/2 tsp

  • finely chopped onion 1 nos

  • turmeric powder (optional, although I have not added) 1/2 tsp

  • ghee 2-3 tbsp


  • 01

    In a mixing bowl soak semolina in enough water so that it just cover the level of semolina for 30-40 minutes.

  • 02

    Now add green chillies, coriander leaves, coconut, jaggery, salt, onion, turmeric powder in the soaked semolina. Mix well. It should not be watery.

  • 03

    Heat a non sticky pan and add drop some ghee over it.

  • 04

    Now spread the mixture over the pan and cover the pan and cook it on low flame. Drizzle more ghee, if required.

  • 05

    Now turn it and cook from the other side too until crisp from both sides and serve hot with chutney or any sabji.



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