In a mixing bowl soak semolina in enough water so that it just cover the level of semolina for 30-40 minutes.
Now add green chillies, coriander leaves, coconut, jaggery, salt, onion, turmeric powder in the soaked semolina. Mix well. It should not be watery.
Heat a non sticky pan and add drop some ghee over it.
Now spread the mixture over the pan and cover the pan and cook it on low flame. Drizzle more ghee, if required.
Now turn it and cook from the other side too until crisp from both sides and serve hot with chutney or any sabji.
