- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 3
Eddo (cut into sticks and soak in the salted water for 10 to 15 minutes. 10-12 nos
onion sliced 1 nos
tomatoes chopped 2 nos
ginger and garlic paste 1 tsp
asafetida 1 pinch
turmeric powder 3/4 tsp
salt or to taste 1/2 tsp
red chilli powder 3/4 tsp
coriander powder 3/4 tsp
garam masala powder 1/2 tsp
green chillies slit 2 nos
dried red chillies 2 nos
Oil to deep fry 1 cups
Directions
Wash the add I sticks and use howl to soak water from them. Heat oil in a kadhai and deep fry eddo sticks till they become golden in color. Drain onto paper towel and keep it aside.
Heat 2 tbsp oil in a kadhai. Add whole dried red chillies, asafetida, ginger and garlic paste and and day he it for 1 minute
Add sliced onions and stir until they become translucent.
Add turmeric powder, salt, red chilli powder, coriander powder, garam masala powder.
Now add chopped tomatoes and green chillies. Mix well and cook for 3 to 4 minutes.
Add fried eddo sticks and mix well. Cover it with the lid and cook for 8 to 10 minutes
Serve as a side dish with chapaati or paratha
McKinney, Texas
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