Bbq Hariyali Potato

Bbq Hariyali Potato

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Baby potato 4-5 nos

  • Dry fenugreek leaves 2 tsp

  • Coriander leaves 2 tbsp

  • Mint leaves 2 tbsp

  • Gramflaur 1/2 tsp

  • Salt 1/2 tsp

  • Garlic cloves 2-3 nos

  • ginger 1 inch

  • Lemon juice 2 tsp

  • Green chilly 2 nos

  • Tomato cut in cubes 1 nos

  • Onion cut in cubes 1 nos

  • Oil 1 tsp

  • Cumin seeds 1/4 tsp

Directions

  • 01

    Peel the potatoes and prick them with fork.

  • 02

    Dry roast gramflaur and keep aside.

  • 03

    Grind coriander leaves, Mint leaves, Dry fenugreek leaves, Ginger, Green chilly, Garlic, Cumin seeds, salt,Lemon juice in to a fine paste (Now need to add water) take out in a bowl.

  • 04

    Add roasted gramflaur into the coriander paste n coat the potato, onion and Tomato pieces and marinade for 10 minutes.

  • 05

    Place the veggies in skewers.

  • 06

    Heat oil in grill pan place the veggies and grill them till brown and crispy.

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