Zero Oil Mogar

Zero Oil Mogar

Cooking Time

Preparation Time : 10

Cook Time : 6

Total Time : 16

Ingredients

Serves 2

  • split moong dal (yellow) 1 cups

  • sweet corn kernels 1/3 cups

  • cinnamon powder 1 pinch

  • turmeric powder 1/2 tsp

  • chilli powder or as per the taste 1/4 tsp

  • Garam Masala 1/4 tsp

  • dry mango powder 1/2 tsp

  • salt or to taste 1/2 tsp

  • Cumin seeds 1/2 tsp

  • sesame seeds 1/2 tsp

  • asafoetida 2 pinch

  • coriander powder 1 tsp

  • lemon juice 1 tsp

  • sugar 2 pinch

  • coriander leaves chopped 2 tbsp

Directions

  • 01

    Soak the yellow moong dal for an hour.

  • 02

    Heat a non stick pan and add cumin seeds, sesame seeds and a pinch of asafoetida and dry roast for 1/2 a minute

  • 03

    Add the soaked, drained dal and corn kernels.

  • 04

    Now add turmeric, chilli, cinnamon and coriander powders and stir.

  • 05

    Add double the amount of water and cover with a lid for 5 minutes, keep stirring at intervals.

  • 06

    When the dal is cooked evenly and water is dried, add mango powder, sugar, garam masala and salt.

  • 07

    Mix well with slight pressure and drizzle the lemon juice and sprinkle coriander leaves.

  • 08

    Serve hot immediately

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