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Preparation Time : 10
Cook Time : 6
Total Time : 16
split moong dal (yellow) 1 cups
sweet corn kernels 1/3 cups
cinnamon powder 1 pinch
turmeric powder 1/2 tsp
chilli powder or as per the taste 1/4 tsp
Garam Masala 1/4 tsp
dry mango powder 1/2 tsp
salt or to taste 1/2 tsp
Cumin seeds 1/2 tsp
sesame seeds 1/2 tsp
asafoetida 2 pinch
coriander powder 1 tsp
lemon juice 1 tsp
sugar 2 pinch
coriander leaves chopped 2 tbsp
Soak the yellow moong dal for an hour.
Heat a non stick pan and add cumin seeds, sesame seeds and a pinch of asafoetida and dry roast for 1/2 a minute
Add the soaked, drained dal and corn kernels.
Now add turmeric, chilli, cinnamon and coriander powders and stir.
Add double the amount of water and cover with a lid for 5 minutes, keep stirring at intervals.
When the dal is cooked evenly and water is dried, add mango powder, sugar, garam masala and salt.
Mix well with slight pressure and drizzle the lemon juice and sprinkle coriander leaves.
Serve hot immediately
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