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Chocolate And Sooji Halwa

Chocolate And Sooji Halwa

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • semolina 1/2 cups

  • cocoa powder 1 tbsp

  • ghee 4 tbsp

  • sugar 1/2 cups

  • boiled water 1 1/3 cups

  • Sliced almonds and cashew nuts 2 tbsp

Directions

  • 01

    Heat ghee in a kadhai

  • 02

    Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.

  • 03

    Add cocoa powder and mix it well

  • 04

    Now add the boiled water slowly and keep stirring the halwa

  • 05

    Add sugar and green cardamom powder and mix well

  • 06

    Once the sugar mixes completely. Cover the kadhai and let the halwa summer for 2 more minutes.

  • 07

    Now transfer the halwa into a serving bowl and garnish with the sliced almonds and cashew nuts. Serve hot

  • 08

    Tip : if you want, you can also use chocolate chips for garnishing.

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