Chocolate And Sooji Halwa

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Chocolate And Sooji Halwa


Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min


Serves : 4
  • 1/2 cups semolina

  • 1 tbsp cocoa powder

  • 4 tbsp ghee

  • 1/2 cups sugar

  • 1 1/3 cups boiled water

  • 2 tbsp sliced almonds and cashew nuts


  • Heat ghee in a kadhai
  • Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
  • Add cocoa powder and mix it well
  • Now add the boiled water slowly and keep stirring the halwa
  • Add sugar and green cardamom powder and mix well
  • Once the sugar mixes completely. Cover the kadhai and let the halwa summer for 2 more minutes.
  • Now transfer the halwa into a serving bowl and garnish with the sliced almonds and cashew nuts. Serve hot
  • Tip : if you want, you can also use chocolate chips for garnishing.