Heat ghee in a kadhai
Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
Add cocoa powder and mix it well
Now add the boiled water slowly and keep stirring the halwa
Add sugar and green cardamom powder and mix well
Once the sugar mixes completely. Cover the kadhai and let the halwa summer for 2 more minutes.
Now transfer the halwa into a serving bowl and garnish with the sliced almonds and cashew nuts. Serve hot
Tip : if you want, you can also use chocolate chips for garnishing.
