Traditional Indian Thandai

Cooking Time

Preperation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • black peeper 1 tsp

  • poppy seeds 30 gms

  • muskmelon seeds 50 gms

  • fennel seeds 30 gms

  • almonds 50 gms

  • pistachio 50 gms

  • sugar 250 gms

  • water 500 ml

  • saffron threads 15 nos

  • rose water 2 tsp

  • green cardamon powder 1 tsp

Description

  • 01

    Soak all the spices and nuts for 2 hours in water.

  • 02

    Make thick paste of these spices.

  • 03

    Now mix sugar and water in a vessel and cook it on medium flame for 10 minutes.

  • 04

    Add the paste of the spices in this sugar syrup and cook for 5 minutes. We need honey like consistency of it.

  • 05

    Finally add saffron, green cardamom powder and rosewater in it and mix it well.

  • 06

    Your delicious thandai is ready.

  • 07

    Then fill it in a clean and dry bottle and store it in fridge. You can use it for 1 month without adding any preservative.

  • 08

    Pour 4 tea spoon (or as per taste) thandai in a glass and add a glass of milk to serve it. You can also add few ice cubes to serve it chilled.

  • 09

    Tips:If you will not store it in fridge, then it 3 days. So either keep it in fridge or add food preservative in it.

Review

0

Please Signin to comment

Shakuntla Tulshyan

17 Recipes

#Tags

Nuts

Dinner Party

Summer

Holi

Camping

Picnic