To make the dough, activate the yeast using warm milk, sugar that us mix warm milk and sugar together, add the yeast to it and leave it for 10 minutes. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
After 45 minutes, knock the air out. Divide the dough into 4 parts. 3. Roll each part into a round roti, apply little mayonnaise on it. Now fold the edges from 3 sides to form an open triangle.
Put some cooked chicken, put some grated cheese, sprinkle oregano, chilli flakes, little garlic salt.
Now bring the 3 corners on the triangle to form the parcel.Apply some melted butter on top, sprinkle some more oregano.
Bake them at 190℃ for 15 minutes, in a preheated oven.
