Mawa Gehwar

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Mawa Gehwar

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 18 Min

Total Time : 28 Min

Ingredients

Serves : 4
  • 2 tsp pure ghee


  • 5-6 piece ice cubes


  • 150 gms all purpose flour


  • 50 ml full cream milk


  • 1 cups water


  • 100 gms rabri


  • 4-5 nos almonds chopped


  • 1 1/2 cups sugar


  • 1 cups water for sugar syrup

Directions

  • In a bowl add pure ghee and ice cubes beat it very well.
  • Mixture looks like a cream.
  • Add all purpose flour, milk and water for running consistency.
  • Then put the kadahi on gas heat ghee then put iron ring for shape.
  • Another pan add sugar and water for sugar syrup boil it.
  • Pour the batter from 2 feet height.
  • Move aside a fried batter from center.
  • Repeat this process 5 - 6 times for a ghevar.
  • Let the extra ghee come out.
  • Now sweeten it up with sugar syrup.
  • Now spread rabri on it.
  • Garnish with chopped almonds.
  • Enjoy it.