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Mawa Gehwar

Mawa Gehwar

Cooking Time

Preparation Time : 10

Cook Time : 18

Total Time : 28

Ingredients

Serves 4

  • pure ghee 2 tsp

  • ice cubes 5-6 piece

  • all purpose flour 150 gms

  • full cream milk 50 ml

  • water 1 cups

  • rabri 100 gms

  • almonds chopped 4-5 nos

  • sugar 1 1/2 cups

  • water for sugar syrup 1 cups

Directions

  • 01

    In a bowl add pure ghee and ice cubes beat it very well.

  • 02

    Mixture looks like a cream.

  • 03

    Add all purpose flour, milk and water for running consistency.

  • 04

    Then put the kadahi on gas heat ghee then put iron ring for shape.

  • 05

    Another pan add sugar and water for sugar syrup boil it.

  • 06

    Pour the batter from 2 feet height.

  • 07

    Move aside a fried batter from center.

  • 08

    Repeat this process 5 - 6 times for a ghevar.

  • 09

    Let the extra ghee come out.

  • 10

    Now sweeten it up with sugar syrup.

  • 11

    Now spread rabri on it.

  • 12

    Garnish with chopped almonds.

  • 13

    Enjoy it.

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