Wash and peel the mango and cut into small cubes.
Chop onion, chillies and mint finely.
In a mixing bowl toss the mango, onion , chillies and mint leaves with the lemon juice.
Drizzle olive oil and sprinkle the salt, black pepper powder and chilli flakes
Chill in the refrigerator for an hour
Serve with nachos, chips or any other snacks
My tip Onions are added for the crunch , you can pretty much change and can also add colorful bell peppers for a variation.
