In a small bowl , combine apples and lemon curd . Spoon into tart shells .
In another bowl , combine the flour , sugar and cinnamon cut in butter until mixture resembles fine crumbs . Spoon over apple mixture place on an ungreased baking sheet .
Bake 180℃ for 20 mins or until golden btown . Cool on wire racks for 5 minutes.
Dust with icing sugar .
Serve warm or at room temperature .
