DUTCH APPLE PIE TARLETS

Cooking Time

Preperation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • finely chopped peeled apple 1 cups

  • lemon curd 1/4 cups

  • tart shells 6 nos

  • all purpose flour 1/2 cups

  • sugar 3 tbsp

  • ground cinnamon 1/2 tsp

  • cold butter 1/4 cups

  • icing sugar for dusting 2 tsp

Description

  • 01

    In a small bowl , combine apples and lemon curd . Spoon into tart shells .

  • 02

    In another bowl , combine the flour , sugar and cinnamon cut in butter until mixture resembles fine crumbs . Spoon over apple mixture place on an ungreased baking sheet .

  • 03

    Bake 180℃ for 20 mins or until golden btown . Cool on wire racks for 5 minutes.

  • 04

    Dust with icing sugar .

  • 05

    Serve warm or at room temperature .

Review

0

Please Signin to comment

Uma Pandit

68 Recipes

#Tags

Apple

Gifts

Kitty Party

Picnic

Camping

Potluck