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Arbi Malai Kofta Gravy .

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Arbi Malai Kofta Gravy .

Description

low carb, dinner, Veg, spring, summer, winter, moderate

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1/4 kgs arbi(taro)
  • 1 tsp ginger garlic paste
  • 1/2 tsp curry powder
  • 4 nos green chillies
  • 1/4 cups mixed nuts (pistachios, almond, walnut, hazelnut and cashew)
  • 8 nos raisins
  • 2 tbsp bread crumbs
  • 1 tbsp cornflour
  • 4 nos coriander leaves
  • 1/2 tsp salt
  • 1/2 litre oil
  • 2 nos ingredients for malai gravy for 4 persons: onion
  • 3 nos tomatoes
  • 3 nos cashew
  • 3 nos cloves
  • 1/2 inch cinnamon
  • 3 nos cardamom(all the above including cardamom to be boiled and blended)
  • 1/2 nos tempering malai gravy for 4 person: onion
  • 2 nos cloves
  • 1 inch cinnamon
  • 1/2 tbsp ginger garlic paste
  • 3 tsp oil
  • 1 tsp salt
  • 1/2 cups fresh cream
  • 2 nos coriander leaves for garnishing
  • 1 tsp chilli powder
  • 1 tsp curry powder
  • 1/2 tsp garam masala powder
  • 3/4 tsp sugar
  • 4 cups water
  • 1/2 tsp crushed kasoori methi

Directions

  • Boil Arbi and mash well. Add ginger garlic paste, curry powder and salt to taste.
  • Add cornflour, chopped nuts, raisins and bred crumbs and mix well to the mashed arbi.
  • Add green chillies and coriander leaves and mix well.
  • Arbi kofta batter is ready to fry. Apply oil in palm and make small round balls. Heat oil in a wok on medium flame. Fry Arbi kofta balls till golden brown. Transfer it to a tissue paper to absorb oil. Keep the fried koftas aside.
  • Boil water in a wok. Add onions, tomatoes, cashew, cardamom, green chillies, cloves and cinnamon. Let it boil for 5 minutes. When it's cooked let it cool. Blend the mixture in a blender and keep it aside.
  • Heat oil in a wok on medium flame. Add cloves and cinnamon. Let it splutter. Add little chopped onion and ginger garlic paste. Saute well till raw smell disappear. Add blended mixture to it. Add dry masala powders (chilli powder, garam masala powder, curry powder), sugar and salt to taste. Mix well.
  • Let it boil for few minutes. Add 3 cups of water.Cover it and cook till oil floats on top of the gravy. Add crushed kasoori methi and fresh cream. Mix well. Add fried Arbi koftas to the malai gravy. Garnish it with coriander leaves. Yummy Abri Malai Kofta Gravy is ready to serve with hot rice, rotis and flavoured rice.
Jayanthy Asokan

Jayanthy Asokan

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#Tags

Vegetarian Bachelor’s Recipes Seafood free Soya bean Vegetarian Low-Carb Gravy Dinner North indian Meals Boiling Deep Fried Served Hot For Large Groups Pan fry Food Processor-Blender less than 60 Mins Medium Spicy Savory Potluck Weeknight Dinner Party Holiday Festival Brunch Summer Spring Winter