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Kesariya Coconut Laddoos

Kesariya Coconut Laddoos

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 4

  • Coconut powder 1 cups

  • Milk 1/4 cups

  • sugar 1/4 cups

  • Cardamom powder 1/4 tsp

  • saffron strands 10 nos

  • pistachios for garnishing 8-10 nos

  • Ghee (optional) for binding 1 tsp

  • coconut powder for rolling the laddoos 2 tsp


  • 01

    Dissolve half of the saffron in warm milk and keep aside.

  • 02

    Dry roast the grated coconut slightly on a low flame for 2-3 minutes, so that the colour of the coconut powder does not change

  • 03

    Add saffron milk and cook on medium flame until all the milk is absorbed.

  • 04

    Keep stirring frequently to avoid the milk from getting burnt. 

  • 05

    Add powdered sugar and mix well.

  • 06

    The mixture gets a little diluted once you add sugar.

  • 07

    Keep cooking on low flame for some more time until the mixture becomes sticky and you are able to make balls out of it.

  • 08

    The mixture will also leave the sides of the pan.

  • 09

    Now add cardamom powder and mix well, switch off the flame.

  • 10

    Now grease your hands with a little ghee and make lemon sized balls out of it.

  • 11

    Roll them in dry coconut powder, garnish with chopped pistachios and saffron strands

  • 12

    Delicious kesariya Coconut laddoos are ready.



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