Kesariya Coconut Laddoos

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Kesariya Coconut Laddoos

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 cups coconut powder


  • 1/4 cups milk


  • 1/4 cups sugar


  • 1/4 tsp cardamom powder


  • 10 nos saffron strands


  • 8-10 nos pistachios for garnishing


  • 1 tsp ghee (optional) for binding


  • 2 tsp coconut powder for rolling the laddoos

Directions

  • Dissolve half of the saffron in warm milk and keep aside.
  • Dry roast the grated coconut slightly on a low flame for 2-3 minutes, so that the colour of the coconut powder does not change
  • Add saffron milk and cook on medium flame until all the milk is absorbed.
  • Keep stirring frequently to avoid the milk from getting burnt. 
  • Add powdered sugar and mix well.
  • The mixture gets a little diluted once you add sugar.
  • Keep cooking on low flame for some more time until the mixture becomes sticky and you are able to make balls out of it.
  • The mixture will also leave the sides of the pan.
  • Now add cardamom powder and mix well, switch off the flame.
  • Now grease your hands with a little ghee and make lemon sized balls out of it.
  • Roll them in dry coconut powder, garnish with chopped pistachios and saffron strands
  • Delicious kesariya Coconut laddoos are ready.