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Penne Rigate With Minced Chicken Cheese Sauce

Penne Rigate With Minced Chicken Cheese Sauce

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • wheat penne pasta box 1 nos

  • chopped onion 1 1/2 cups

  • cloves minced garlic 6 nos

  • minced chicken 1 cups

  • tomato puree 1 1/2 cups

  • dried basil leaves powder 1 tsp

  • Italian seasoning 2 tsp

  • chili flaxes or black pepper powder 1/2 tbsp

  • Olive oil 2 tbsp

  • grated Parmesan cheese 2 tbsp

  • salt or as needed 1 tsp

Directions

  • 01

    Cook pasta as per box instructions. After pasta is cooked and Al dente drain the water and put pasta in cold water. Drain the cold water and keep aside.

  • 02

    Heat oil in a frying pan,add chopped onion and cook until tender and soft. Add minced chicken,red chili powder and tomato paste. Add salt and mix it well. Cook covered for 10 minutes stir occasionally.

  • 03

    Now add the drained pasta,Italian seasoning and dried basil leaves. After mixing it properly sprinkle parmesan cheese and give a stir. Serve immediately.Add extra grated cheese on top before serving.

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