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Radish Leaves And Gooseberry Chutney
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
4
1 cups raddish leaves washed and finely chopped
1/2 cups boiled gooseberries
1/2 cups coriander leaves
1/2 tsp cumin seeds
2 nos chillies chopped
1 pinch asafoetida
1/4 tsp sugar (optional)
1/2 tsp salt or to taste
1 tsp lemon juice
Directions
Grind all ingredients to a fine paste in a mixer except lime juice.
Finally add lime juice, and enjoy endlessly with any snacks or main course.
Sanchita Agrawal Mittal
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#Tags
Vegetable
Savory
Easy
Quick
Beginner Cook
Less than or equal to 10 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Mixer
For Large Groups
No-Cook
Chutneys
Vegetarian
Vegan
Gluten free
Diabetic
Egg free
Peanut free
Fiber
Low Fat
Low Calorie