Radish Leaves And Gooseberry Chutney

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Radish Leaves And Gooseberry Chutney

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 1 cups raddish leaves washed and finely chopped


  • 1/2 cups boiled gooseberries


  • 1/2 cups coriander leaves


  • 1/2 tsp cumin seeds


  • 2 nos chillies chopped


  • 1 pinch asafoetida


  • 1/4 tsp sugar (optional)


  • 1/2 tsp salt or to taste


  • 1 tsp lemon juice

Directions

  • Grind all ingredients to a fine paste in a mixer except lime juice.
  • Finally add lime juice, and enjoy endlessly with any snacks or main course.