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Rusk Pakora

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Rusk Pakora

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 6 piece rusk
  • 2 tbsp gram flour
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp ajwain
  • 1/2 tsp salt
  • 2 cups oil for frying

Directions

  • In a bowl add gram flour, coriander powder, garam masala, red chilli powder, ajwain, salt and mix it well.
  • In a wok add ghee and heat it.
  • Now dip rusk in batter nicely.
  • Deep fry it.
  • Enjoy with tomato ketchup and tea or coffee.
Neeru Gupta

Neeru Gupta

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#Tags

Kitty Party Picnic Comfort Food Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Deep Fried North-indian Vegetarian Kids-Friendly