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Preparation Time : 10
Cook Time : 5
Total Time : 15
Boil corn kernels for 5 minutes in a deep pan with water, salt and 2 pinches sugar till they become soft.
Strain and keep aside for 5 minutes.
In a mixing bowl add all the ingredients and mix well.
Give a quick stir and sprinkle red chilli flakes and chat masala powder.
Enjoy the lip smacking low-calorie salad.
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