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Chinese Poha

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Chinese Poha

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Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 2
  • 1 1/2 cups poha
  • 2 nos onion cut in length
  • 1/2 nos capsicum cut in length
  • 1/4 bowls cabbage chopped
  • 1/2 nos carrot
  • 1 tbsp oil
  • 2 tsp soya sauce
  • 2 tsp red chilly sauce
  • 1/2 tbsp tomato sauce
  • 2 tsp green chilly sauce
  • 1 nos tomato
  • 1 pinch ajinomoto
  • 1/2 tsp cumin seeds
  • 2 tsp ginger garlic paste
  • 2 tsp salt
  • 1/2 tsp vinegar

Directions

  • First wash poha drained out water and keep aside.
  • Heat oil in a wok add cumin seeds and splutter them.
  • Now add chopped onion and saute them till light pink in colour.
  • Now add all chopped veggies and saute them for 2 to 3 minuts
  • Now add ginger garlic paste and saute for a minute.
  • Now add all sauces and vinegar together and mix well.
  • Now add salt and ajinomoto and mix well.
  • Now add socked poha and mix well.
  • Now cover and cook on slow flam for 5minuts.
  • Garnish with coriander leaves.
Preeti Jaiswani

Preeti Jaiswani

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#Tags

Vegetable Brunch Weeknight Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For 1 Or 2 Served Hot Main Dish Vegetarian Egg free Chinese Snacks Fusion Recipes North- indian