Tangri Malai Kebab

Tangri Malai Kebab

Cooking Time

Preparation Time : 120

Cook Time : 25

Total Time : 145

Ingredients

Serves 2

  • Chicken Leg 2 nos

  • Ginger garlic paste 1 tsp

  • Salt as per taste 1 tbsp

  • Cheese grated 3 tsp

  • Thick Curd 2 tsp

  • Fresh cream 3 tbsp

  • Coriander powder 1/2 tsp

  • Cardamom 1/4 tsp

  • Oil 1 tbsp

  • Butter for busting 1-2 tbsp

Directions

  • 01

    Take the chicken legs and make deep slashes and pat dry with kitchen towel. Add ginger garlic paste, 1 tsp Pepper powder, lemon juice, salt to taste and mix well. Set this aside for sometime for about 15 mins.

  • 02

    Now take all the remaining ingredients in a bowl except the butter and mix well. Add the chicken Leg into the mixture, mix well and coat the chicken nicely and marinate for atleast 2 hours or overnight.

  • 03

    Take the chicken Leg in the grill tray. Baste with melted butter and microwave on combination mode (microwave +grill) for 15-20 mins. Turn sides every 5 mins and baste with melted butter.

  • 04

    Remove and serve with onions and lemon or green Chutney.

  • 05

    Note : For oven method - Preheat oven @180 for 10 and bake for 35-40 mins or as per your oven temperature. Flip over in between the baking.

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