- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
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Cooking Time
Preparation Time : 120
Cook Time : 25
Total Time : 145
Ingredients
Serves 2
Chicken Leg 2 nos
Ginger garlic paste 1 tsp
Salt as per taste 1 tbsp
Cheese grated 3 tsp
Thick Curd 2 tsp
Fresh cream 3 tbsp
Coriander powder 1/2 tsp
Cardamom 1/4 tsp
Oil 1 tbsp
Butter for busting 1-2 tbsp
Directions
Take the chicken legs and make deep slashes and pat dry with kitchen towel. Add ginger garlic paste, 1 tsp Pepper powder, lemon juice, salt to taste and mix well. Set this aside for sometime for about 15 mins.
Now take all the remaining ingredients in a bowl except the butter and mix well. Add the chicken Leg into the mixture, mix well and coat the chicken nicely and marinate for atleast 2 hours or overnight.
Take the chicken Leg in the grill tray. Baste with melted butter and microwave on combination mode (microwave +grill) for 15-20 mins. Turn sides every 5 mins and baste with melted butter.
Remove and serve with onions and lemon or green Chutney.
Note : For oven method - Preheat oven @180 for 10 and bake for 35-40 mins or as per your oven temperature. Flip over in between the baking.
Akum Raj Jamir
150 Recipes