Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 3
1 cups wheat flour
1/2 cups jaggery
1/2 cups water to make batter
1/4 tsp salt
3 tbsp ghee
Directions
Take a pan and add the jaggery, pour water until jaggery is covered and heat it till jaggery dissolves.Then filter it to remove impurities.
Now mix wheat flour and jaggery syrup together.Add water if required to get the proper dosa batter consistency.Heat a tawa spread a ladle of batter to get the pancake shape and sprinkle little ghee.
Cook both sides well.Mashed banana can also be included with this batter for extra taste.