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Wheat Pancake

Wheat Pancake


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 3

  • wheat flour 1 cups

  • Jaggery 1/2 cups

  • Water to make batter 1/2 cups

  • Salt 1/4 tsp

  • Ghee 3 tbsp


  • 01

    Take a pan and add the jaggery, pour water until jaggery is covered and heat it till jaggery dissolves.Then filter it to remove impurities.

  • 02

    Now mix wheat flour and jaggery syrup together.Add water if required to get the proper dosa batter consistency.Heat a tawa spread a ladle of batter to get  the pancake shape and sprinkle little ghee.

  • 03

    Cook both sides well.Mashed banana can also be included with this batter for extra taste.



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