Wheat Pancake

Cooking Time

Preperation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • wheat flour 1 cups

  • Jaggery 1/2 cups

  • Water to make batter 1/2 cups

  • Salt 1/4 tsp

  • Ghee 3 tbsp

Description

  • 01

    Take a pan and add the jaggery, pour water until jaggery is covered and heat it till jaggery dissolves.Then filter it to remove impurities.

  • 02

    Now mix wheat flour and jaggery syrup together.Add water if required to get the proper dosa batter consistency.Heat a tawa spread a ladle of batter to get  the pancake shape and sprinkle little ghee.

  • 03

    Cook both sides well.Mashed banana can also be included with this batter for extra taste.

Review

0

Please Signin to comment

Saranya R

36 Recipes

0

votes

Vote for this recipe

Vote

#Tags

Jaggery

Dinner Party

Kitty Party

Camping

Picnic

Sweet