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Red Rice Flour Fruit N Nut Cake

Red Rice Flour Fruit N Nut Cake

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 5

  • Red rice flour 1 cups

  • Baking powder 3/4 tsp

  • Baking soda 1/2 tsp

  • thick curd 1/2 cups

  • Oil 6 tbsp

  • jaggery syrup 1/2 cups

  • Vannila essence 1 tsp

  • tuttifrutti, badam, cashew,dry grapes 1 cups

  • cinnamon powder 1/4 tsp

  • nutmeg powder 1/4 tsp

  • Milk 2 tbsp

  • Salt 1/4 tsp

Directions

  • 01

    Sift dry ingredients red rice flour ,baking soda,salt and baking powder for 5 times. Pre heat oven at 180 for 10 mins.

  • 02

    Mix curd,oil,cinnamon powder,nutmeg powder and jaggery really well until the mixture is smooth.Then add essence and mix well.

  • 03

    Now slowly fold in the dry ingredients to wet and mix gently. Grease and dust a cake pan. Meanwhile mix all dry fruits n nuts with red rice flour and add it to the batter and mix once quickly.

  • 04

    Pour this batter in the cake pan tap it twice and bake for 35 min or until a tooth pick inserted comes out clean.

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