Red Rice Flour Fruit N Nut Cake

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Red Rice Flour Fruit N Nut Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 5
  • 1 cups red rice flour

  • 3/4 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 cups thick curd

  • 6 tbsp oil

  • 1/2 cups jaggery syrup

  • 1 tsp vannila essence

  • 1 cups tuttifrutti, badam, cashew,dry grapes

  • 1/4 tsp cinnamon powder

  • 1/4 tsp nutmeg powder

  • 2 tbsp milk

  • 1/4 tsp salt


  • Sift dry ingredients red rice flour ,baking soda,salt and baking powder for 5 times. Pre heat oven at 180 for 10 mins.
  • Mix curd,oil,cinnamon powder,nutmeg powder and jaggery really well until the mixture is smooth.Then add essence and mix well.
  • Now slowly fold in the dry ingredients to wet and mix gently. Grease and dust a cake pan. Meanwhile mix all dry fruits n nuts with red rice flour and add it to the batter and mix once quickly.
  • Pour this batter in the cake pan tap it twice and bake for 35 min or until a tooth pick inserted comes out clean.