Heat a pan add coconut and jaggery and try to mix .
Once the jaggery and coconut mixture is not sticking to the pan any more switch off the flame .
When the mixture is cool completely take 2 tablespoons of filling in your palm and give it a shape of flat .
Now make the outer crust of the Gokul pithe .
Sieve and sift the flour , semolina and salt and milk to make a thick paste .
Dip the coconut ball in the batter and coat well from all the sides .
Heat ghee in a pan .
Drop the coated bslls in the ghee and fry it until the pithe is golden brown .
Soak the sugar syrup about 15 minutes and then serve ...
