Tangri Kebab

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Tangri Kebab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 25 Min

Total Time : 55 Min

Ingredients

Serves : 2
  • 4 nos chicken drumsticks


  • 1/4 cups curd


  • 1 tbsp besan


  • 1 tbsp ginger garlic paste


  • 1 tbsp lemon juice


  • 1/4 tsp turmeric powder


  • 1 tbsp red chilly powder


  • 1 tsp coriander powder


  • 1 tbsp garam masala powder


  • 1/2 tsp chaat masala


  • 1/2 tsp pepper powder


  • 1 tbsp salt


  • 2 tbsp oil

Directions

  • Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.
  • In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.
  • Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.
  • Grill them for 20 mins. Flip over and smear them with oil every 5 mins.
  • Reduce the temperature to 200° and grill for 5 more mins. 
  • Garnish with onion rings, slit green chillies and lemon slices.