Tangri Kebab

Tangri Kebab

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 2

  • Chicken Drumsticks 4 nos

  • Curd 1/4 cups

  • Besan 1 tbsp

  • Ginger garlic paste 1 tbsp

  • Lemon juice 1 tbsp

  • turmeric powder 1/4 tsp

  • Red Chilly powder 1 tbsp

  • Coriander powder 1 tsp

  • Garam Masala powder 1 tbsp

  • Chaat masala 1/2 tsp

  • Pepper powder 1/2 tsp

  • Salt 1 tbsp

  • Oil 2 tbsp

Directions

  • 01

    Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.

  • 02

    In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.

  • 03

    Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.

  • 04

    Grill them for 20 mins. Flip over and smear them with oil every 5 mins.

  • 05

    Reduce the temperature to 200° and grill for 5 more mins. 

  • 06

    Garnish with onion rings, slit green chillies and lemon slices.

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