Tangri Kebab
Cooking Time
Preparation Time : 30
Cook Time : 25
Total Time : 55
Ingredients
Serves 2
Chicken Drumsticks 4 nos
Curd 1/4 cups
Besan 1 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp
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turmeric powder 1/4 tsp
Red Chilly powder 1 tbsp
Coriander powder 1 tsp
Garam Masala powder 1 tbsp
Chaat masala 1/2 tsp
Pepper powder 1/2 tsp
Salt 1 tbsp
Oil 2 tbsp
Directions
-
01
Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.
-
02
In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.
-
03
Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.
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04
Grill them for 20 mins. Flip over and smear them with oil every 5 mins.
-
05
Reduce the temperature to 200° and grill for 5 more mins.
-
06
Garnish with onion rings, slit green chillies and lemon slices.
Akum Raj Jamir
138 Recipes
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