In a bowl take curd and whisk till smooth. Add ginger-garlic paste and rest of the spices and mix everything well.
Add diced capsicum, onions, tomatoes, potatoes, mushrooms, broccoli, babycorn and paneer to the marinade. Slowly and gently mix them with the marinade.
Cover and keep it in the refrigerator for 4 hours.
Arrange the veggies and paneer in the skewer.
Grill each and every veggie on the tandoor along with pineapple and orange slices till light brown in colour from all sides.
You can also heat a non stick pan cook the vegetables from all sides till light brown in colour using oil.
Take out in a plate sprinkle some chaat masala from top and serve hot!
