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Tandoori Veg Platter

Tandoori Veg Platter

Cooking Time

Preparation Time : 240

Cook Time : 15

Total Time : 255

Ingredients

Serves 4

  • paneer 150 gms

  • broccoli florets 3-4 nos

  • potato boiled 1 nos

  • tomato cut in cubes 1 nos

  • Green, red, yellow capsicum cut in cubes 1/2 cups

  • babycorn 23 nos

  • pineapple slices 2-3 nos

  • orange slices 2-3 nos

  • lemon juice 1 tbsp

  • curd 2 cups

  • besan 1 tbsp

  • kasuri methi 1 tsp

  • red chilli powder 1 tsp

  • coriander powder 1 tsp

  • garam masala 1 tsp

  • chaat masala 1/2 tsp

Directions

  • 01

    In a bowl take curd and whisk till smooth. Add ginger-garlic paste and rest of the spices and mix everything well.

  • 02

    Add diced capsicum, onions, tomatoes, potatoes, mushrooms, broccoli, babycorn and paneer to the marinade. Slowly and gently mix them with the marinade.

  • 03

    Cover and keep it in the refrigerator for 4 hours.

  • 04

    Arrange the veggies and paneer in the skewer.

  • 05

    Grill each and every veggie on the tandoor along with pineapple and orange slices till light brown in colour from all sides.

  • 06

    You can also heat a non stick pan cook the vegetables from all sides till light brown in colour using oil.

  • 07

    Take out in a plate sprinkle some chaat masala from top and serve hot!

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