Close Button

Kasi/ White Pumpkin Halwa

Kasi/ White Pumpkin Halwa

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 2

  • White Pumpkin 2 cups

  • Water 1/4 cups

  • Sugar 3/4 cups

  • Ghee 4 tbsp

  • Elachi powder 1/2 tsp

  • Orange colour 1/4 tsp

  • Cashew and kismis 1 tbsp

Directions

  • 01

    Heat 1 tblspn gheein a kadai. Add in cashews and fry it in the ghee. Once it turn golden, removeand set aside.

  • 02

    In the same kadai add in gratedwhite pumpkin and water and Saute it well in ghee. 

  • 03

    Once the pumpkin iscooked, add sugar and mix well. Keep stiring till the sugar dissolves and becomes thick.

  • 04

    Then add incardamom powder and ghee. Keep stirring well until the halwa starts leaving thesides.

  • 05

    Now add fried cashew and kismis mix well and serve.

Review

0

Please Login to comment

Link copied