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Preparation Time : 10
Cook Time : 30
Total Time : 40
Gramflaur 2 cups
Clarified butter 1 cups
Sugar 2 1/2 cups
Cardamom powder 1/4 tsp
Milk 2 tbsp
Water 1 1/4 cups
Cashewnut 1 tbsp
First sieve gramflaur.
Heat a pan add clarified butter and immediately add milk.now switch off the flam
Now add this mixture in gramflaur and mix with your palm .
Mixture should be look like bread crumbs .Rest it for 10 minutes.
Heat water in a pan add sugar and bring it to boil when its boil cook it for another 5minuts or till 1 thread consistency.now add cardmom powder and switch off the flam and keep aside.
Now heat 1 cup of ghee in a heavy bottom pan.
Add gramflaur mixture and roast it on slow flam till it fragrant and brown in colour.
Now add sugar syrup and stir it continue.
Cook it for 2minute.
Now pour the mixture in grease tray.
Garnish with cashewnut and cut into pieces.
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