Heat a non stick pan, add chopped strawberries and cook for 2-3 minutes till the strawberries are soft.
Next add powdered sugar, red chilli flakes and cook for another 8-10 mins till the mixture thickens.
Once done switch off the flame and let it cool down.
Take dark chocolate in a bowl and melt in microwave till smooth.
Pour the melted chocolate in each cavity of silicon moulds till half filled.
Spread the chocolate on the sides of the mould with a help of a brush or with the back of a spoon.
Keep in refrigerator for 5 mins.
Pour half a spoon of prepared strawberry chilli filling and fill rest with melted dark chocolate.
Keep in refrigerator for 5 more mins.Take it out unmould the chocolates.
Strawberry chilli chocolates are ready to serve!
