Strawberry Chilli Chocolate

Heat a non stick pan, add chopped strawberries and cook for 2-3 minutes till the strawberries are soft.

Next add powdered sugar, red chilli flakes and cook for another 8-10 mins till the mixture thickens.

Once done switch off the flame and let it cool down.

Take dark chocolate in a bowl and melt in microwave till smooth.

Pour the melted chocolate in each cavity of silicon moulds till half filled.

Spread the chocolate on the sides of the mould with a help of a brush or with the back of a spoon.

Keep in refrigerator for 5 mins.

Pour half a spoon of prepared strawberry chilli filling and fill rest with melted dark chocolate.

Keep in refrigerator for 5 more mins.Take it out unmould the chocolates.

Strawberry chilli chocolates are ready to serve!