Paneer Parantha Roll

Paneer Parantha Roll

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • For Parantha: wheat flour 1/2 cups

  • flour 1/2 cups

  • salt 1 tsp

  • oil 1 tbsp

  • For stuffing: paneer 250 gms

  • chopped tomatoes 1/2 cups

  • thinly sliced capsicum 1/2 cups

  • onion sliced 1 nos

  • green chillies 2-3 nos

  • shredded cabbage 1/3 cups

  • ginger garlic paste 1 tbsp

  • garam masala 1 tsp

  • red chilli powder 1/2 tsp

  • coriander powder 1 tsp

  • black pepper powder 1/4 tsp

  • salt 1/2 tsp

  • butter/oil for cooking 3-4 tbsp

Directions

  • 01

    For the dough: In a bowl take whole wheat flour, flour, salt, oil and knead a chapati like dough adding water as required.

  • 02

    Cover the dough and keep aside.

  • 03

    Heat oil/butter in a pan add sliced onions, saute till light golden brown.

  • 04

    Add ginger garlic paste saute till the raw smell goes.

  • 05

    Now add chopped tomatoes along with green chillies, saute for few minutes.

  • 06

    Add shredded cabbage and capsicum cook for another 2 mins.

  • 07

    Add coriander powder, red chilli powder, garam masala, black pepper powder, and salt.

  • 08

    Mix everything well and cook for another 1 minute.

  • 09

    At last add cottage cheese (paneer) cut lenghwise, mix it well with the vegetables and switch off the flame.

  • 10

    Take the dough knead for a minute again.

  • 11

    Divide the dough in four equal portions and give a ball sized shape.

  • 12

    Roll out the dough using rolling pin into 6-7" in diameter.

  • 13

    Heat tawa over medium heat and cook the parantha nicely from both sides using oil or butter.

  • 14

    Take out cooked parantha on a plate add 2-3 tbsp of the prepared stuffing in the centre.

  • 15

    Tightly roll the parantha from one end to another and wrap with a silver foil.

  • 16

    Similarly prepare rest the parantha roll.Serve with ketchup, tandoori mayonnaise or with green chutney.

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