Paneer Parantha Roll

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Paneer Parantha Roll


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • 1/2 cups for parantha: wheat flour

  • 1/2 cups flour

  • 1 tsp salt

  • 1 tbsp oil

  • 250 gms for stuffing: paneer

  • 1/2 cups chopped tomatoes

  • 1/2 cups thinly sliced capsicum

  • 1 nos onion sliced

  • 2-3 nos green chillies

  • 1/3 cups shredded cabbage

  • 1 tbsp ginger garlic paste

  • 1 tsp garam masala

  • 1/2 tsp red chilli powder

  • 1 tsp coriander powder

  • 1/4 tsp black pepper powder

  • 1/2 tsp salt

  • 3-4 tbsp butter/oil for cooking


  • For the dough: In a bowl take whole wheat flour, flour, salt, oil and knead a chapati like dough adding water as required.
  • Cover the dough and keep aside.
  • Heat oil/butter in a pan add sliced onions, saute till light golden brown.
  • Add ginger garlic paste saute till the raw smell goes.
  • Now add chopped tomatoes along with green chillies, saute for few minutes.
  • Add shredded cabbage and capsicum cook for another 2 mins.
  • Add coriander powder, red chilli powder, garam masala, black pepper powder, and salt.
  • Mix everything well and cook for another 1 minute.
  • At last add cottage cheese (paneer) cut lenghwise, mix it well with the vegetables and switch off the flame.
  • Take the dough knead for a minute again.
  • Divide the dough in four equal portions and give a ball sized shape.
  • Roll out the dough using rolling pin into 6-7" in diameter.
  • Heat tawa over medium heat and cook the parantha nicely from both sides using oil or butter.
  • Take out cooked parantha on a plate add 2-3 tbsp of the prepared stuffing in the centre.
  • Tightly roll the parantha from one end to another and wrap with a silver foil.
  • Similarly prepare rest the parantha roll.Serve with ketchup, tandoori mayonnaise or with green chutney.