Kasundi Chicken

Kasundi Chicken

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • Chicken 500 gms

  • Mustard paste/kasundi 5 tbsp

  • Onion (chopped) 1 nos

  • Onion paste 1 tbsp

  • Curd 2 tbsp

  • Ginger garlic paste 1 tsp

  • turmeric powder 1/2 tsp

  • Red chilly powder 1 tsp

  • (Cloves + cardamom + cinnamon, everything in equal ratio) powder 1/2 tsp

  • Bay leaf 1 nos

  • Elaichi 2 nos

  • Cinnamon 1 nos

  • Salt 1 tsp

  • Mustard oil 3 tbsp

Directions

  • 01

    Marinate the chicken with kasundi, curd, ginger garlic paste, turmeric powder, red chilly powder, salt and onion paste for 30 minutes.

  • 02

    Heat a kadhai with mustard oil. Add bay leaf, elaichi, cloves and cinnamon. Once they smell, add the chopped onion and saute till golden brown.

  • 03

    Then add the marinated chicken and give it a stir. Close the lid and cook on a low flame with intermittent stirring till the chicken is almost done.

  • 04

    Add water for the gravy and once it comes up to boil, add the garam masala powder. Check for salt and serve.

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