Kasundi Chicken
Cooking Time
Preparation Time : 5
Cook Time : 30
Total Time : 35
Ingredients
Serves 4
Chicken 500 gms
Mustard paste/kasundi 5 tbsp
Onion (chopped) 1 nos
Onion paste 1 tbsp
Curd 2 tbsp
Ginger garlic paste 1 tsp
-
turmeric powder 1/2 tsp
Red chilly powder 1 tsp
(Cloves + cardamom + cinnamon, everything in equal ratio) powder 1/2 tsp
Bay leaf 1 nos
Elaichi 2 nos
Cinnamon 1 nos
Salt 1 tsp
Mustard oil 3 tbsp
Directions
-
01
Marinate the chicken with kasundi, curd, ginger garlic paste, turmeric powder, red chilly powder, salt and onion paste for 30 minutes.
-
02
Heat a kadhai with mustard oil. Add bay leaf, elaichi, cloves and cinnamon. Once they smell, add the chopped onion and saute till golden brown.
-
03
Then add the marinated chicken and give it a stir. Close the lid and cook on a low flame with intermittent stirring till the chicken is almost done.
-
04
Add water for the gravy and once it comes up to boil, add the garam masala powder. Check for salt and serve.
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