- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 30
Total Time : 35
Ingredients
Serves 4
Chicken 500 gms
Mustard paste/kasundi 5 tbsp
Onion (chopped) 1 nos
Onion paste 1 tbsp
Curd 2 tbsp
Ginger garlic paste 1 tsp
turmeric powder 1/2 tsp
Red chilly powder 1 tsp
(Cloves + cardamom + cinnamon, everything in equal ratio) powder 1/2 tsp
Bay leaf 1 nos
Elaichi 2 nos
Cinnamon 1 nos
Salt 1 tsp
Mustard oil 3 tbsp
Directions
Marinate the chicken with kasundi, curd, ginger garlic paste, turmeric powder, red chilly powder, salt and onion paste for 30 minutes.
Heat a kadhai with mustard oil. Add bay leaf, elaichi, cloves and cinnamon. Once they smell, add the chopped onion and saute till golden brown.
Then add the marinated chicken and give it a stir. Close the lid and cook on a low flame with intermittent stirring till the chicken is almost done.
Add water for the gravy and once it comes up to boil, add the garam masala powder. Check for salt and serve.
