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Jowar Parotta

Jowar Parotta

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • Jowar flour 1 1/2 cups

  • Wheat flour 1/2 cups

  • Water 1 cups

  • Salt 1 tsp

  • Oil 1/2 cups

Directions

  • 01

    Mix every ingredients in a mixing bowl to form a soft dough. Then cover it with a damp cloth and let it rest for about 1/2 an hour.

  • 02

    Divide the Dough in to equal portions.

  • 03

    Take a dough and spread it into a thin chappati.

  • 04

    Apply oil over the whole chappati and fold it from the top till bottom and press it in between.

  • 05

    Then roll it tightly and spread it into chappati again.

  • 06

    Heat a tawa and place the parotta over the pan and cook both sides by applying oil till it is golden.

  • 07

    In the same way make 6 parotta and then stack them together and crush them with hands and then serve.

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