Heat oil in a pan add jeera and hing to it, cook for few seconds then add ginger and green chillies.
Add the peas, red chilli powder, turmeric powder, coriander powder, salt and 2 teaspoon of water to it.
Cook for 5 minutes, slightly covered, to retain the green colour of peas, stirring and checking in between.
When done add cream and garam masala and mix well.
Garnish with coriander leaves and serve hot as a side dish with Indian breads.
