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Corn Cheese Balls

Corn Cheese Balls

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • corn kernels 1 cups

  • potato 1 nos

  • grated mozzarellacheese 1/3 cups

  • cornflour 1 tbsp

  • flour 1 tbsp

  • garlic cloves finely chopped 1-2 nos

  • red chilli flakes 1/2 tsp

  • oregano 1/2 tsp

  • black pepper powder 1/4 tsp

  • salt 1/2 tsp

  • finely chopped coroander leaves 2 tbsp

  • bread crumbs 1 cups

  • oil for frying 2 cups


  • 01

    Take potatoes rinse well and pressure cook for 4 to 5 whistles.

  • 02

    Mash the potatoes and keep aside.

  • 03

    Heat water in a pan and cook corn kernels for 5-6 minutes. Strain the water completely.

  • 04

    Now grind the boiled corn kernels in a grinder to a coarse mixture. (Grind the corn kernels in batches)

  • 05

    In a bowl take mashed potatoes, grinded corn kernels, grated mozzarella cheese, garlic paste, oregano, red chilli flakes, salt, black pepper powder, cornflour and finely chopped coriander leaves.

  • 06

    Mix everything well and form a thick dough.

  • 07

    Now make small balls of the prepared mixture.

  • 08

    In a small bowl take two tbsp of all purpose flour. Add little water to it and make a smooth paste. Also take some cornflour and bread crumbs in separate plates for rolling the cheese balls.

  • 09

    Roll the cheese balls in cornflour.

  • 10

    Dip in all purpose flour mixture and at last coat in bread crumbs. Repeat the same process for preparing rest of the cheese balls.

  • 11

    Heat oil in a kadai, deep fry the cheese balls till golden brown from all sides. Take it out on a tissue paper to remove the excess oil.

  • 12

    Similarly fry rest of the cheese balls. Do not over crowd fry in batches of 3-4 to avoid the cheese balls from sticking to each other.

  • 13

    Serve hot with tomato sauce and enjoy with a cup of tea!



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