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Hibiscus Juice

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Hibiscus Juice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 4 nos hibiscus flower
  • 1/3 cups sugar
  • 2 cups water
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 2 nos ice cubs
  • 1 cups cool water

Directions

  • Wash the hibiscus flower
  • Remove peatals from flower
  • Boil 2 cups of water
  • Add hibiscus petals in boiling water.colourchange to purple.
  • Cover it with lead and cool it.
  • After cooling seive it
  • Add sugar lemon juice ice cubs and salt mix well
  • Lastly add cool water and mix well
  • Serve immediately.
Rohini Rathi

Rohini Rathi

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#Tags

Summer Fall Sweet Easy Quick Beginner Cook less than 15 Mins Refrigerator Served Cold For 1 Or 2 Juices Vegetarian Vegan Diabetic Low Fat Kids-Friendly