- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
Hibiscus flower 4 nos
Sugar 1/3 cups
Water 2 cups
Salt 1 tsp
lemon juice 1 tbsp
Ice cubs 2 nos
Cool water 1 cups
Directions
Wash the hibiscus flower
Remove peatals from flower
Boil 2 cups of water
Add hibiscus petals in boiling water.colourchange to purple.
Cover it with lead and cool it.
After cooling seive it
Add sugar lemon juice ice cubs and salt mix well
Lastly add cool water and mix well
Serve immediately.
Rohini Rathi
36 Recipes
