Foxtail Millet/Thinai paniyaram (sweet pancakes)

Wash and soak the millet for 2 hrs.Add it to a blender with very little water and grind it to a smooth paste.

Transfer it to a bowl and add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds.

Mix everything well and set aside for 15 mins. Heat the paniyaram pan, pour oil/ghee in each mould and pour the batter. Cook well. Flip and add more oil/ghee and cook till it turns golden brown.