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Ragi Idiyappam/String Hoopers (Indian Noodles)

Ragi Idiyappam/String Hoopers (Indian Noodles)


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • Ragi flour 1/2 cups

  • Processed Rice flour 1/2 cups

  • Water 1 1/2 cups

  • Salt 1 tsp

  • Oil 1 tsp


  • 01

    Heat water in a vessel by adding salt and oil.Once the water starts boiling add the rice and ragi flour in the centre and close the vessel with a lid and reduce the flame.

  • 02

    Cook for 7 to 8 mins.Then switch off the gas and mix the contents well. Try using wooden spatula to bare the heat.

  • 03

    When its little warm knead it well with hand.Then grease the idiyappam presser with oil and place a little quantity of this dough into it and squeeze it.

  • 04

    Collect all the idiyappams and place it in a greased idly plate. Then steam this in idly cooker for 7 to 8 mins.

  • 05

    This can be served by sprinkling coconut and palm sugar powder.

  • 06

    Can also be had with vegetable stew, coconut chutney or any other gravy.

  • 07

    Or Can be dunked in flavoured coconut milk. This flavoured milk can be prepared by adding elachi powder and palm sugar powder to the coconut milk.



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