Ragi Idiyappam/String Hoopers (Indian Noodles)

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Ragi Idiyappam/String Hoopers (Indian Noodles)


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • 1/2 cups ragi flour

  • 1/2 cups processed rice flour

  • 1 1/2 cups water

  • 1 tsp salt

  • 1 tsp oil


  • Heat water in a vessel by adding salt and oil.Once the water starts boiling add the rice and ragi flour in the centre and close the vessel with a lid and reduce the flame.
  • Cook for 7 to 8 mins.Then switch off the gas and mix the contents well. Try using wooden spatula to bare the heat.
  • When its little warm knead it well with hand.Then grease the idiyappam presser with oil and place a little quantity of this dough into it and squeeze it.
  • Collect all the idiyappams and place it in a greased idly plate. Then steam this in idly cooker for 7 to 8 mins.
  • This can be served by sprinkling coconut and palm sugar powder.
  • Can also be had with vegetable stew, coconut chutney or any other gravy.
  • Or Can be dunked in flavoured coconut milk. This flavoured milk can be prepared by adding elachi powder and palm sugar powder to the coconut milk.