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Sorghum fruit  and nut cake

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Sorghum fruit  and nut cake

Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 cups sorghum flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cups thick curd
  • 6 tbsp oil
  • 1/2 cups jaggery syrup
  • 1 cups tuttti frutti,badam,cashew,dry grapes
  • 1 tsp vanilla essence
  • 1/4 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 3 tbsp milk
  • 1/4 tsp salt

Directions

  • Sift dry ingredients sorghum flour ,baking soda,salt and baking powder for 5 times. Pre heat oven at 180 for 10 mins.
  • Mix curd,oil,cinnamon powder,nutmeg powder and jaggery really well until the mixture is smooth.Then add essence and mix well.
  • Now slowly fold in the dry ingredients to wet and mix gently. Grease and dust a cake pan. 
  • Meanwhile mix all dry fruits n nuts with flour and add it to the batter and mix once quickly.
  • Pour this batter in the cake pan tap it twice and bake for 35 min or until a tooth pick inserted comes out clean.
Saranya R

Saranya R

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Sorghum Flour Form From Grains Cake Egg free Sweet Baking Birthday Brunch Kitty Party Fall Spring Winter Christmas Cinco de Mayo Easter Halloween Memorial Day Mother's Day New Year's Ramadan Rosh Hashanah St. Patrick's Day Super Bowl Thanksgiving Diwali Holi Durga Puja Onam Raksha Bandhan Wedding Potluck Finger Food Served Hot For Large Groups less than 60 Mins Less than or equal to 15 min Less than or equal to 5 Steps Vegetarian Kids-Friendly