Spicy Paneer Burger

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Spicy Paneer Burger


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 4
  • 4 nos for paneer patty: thick slices of paneer

  • 1 cups bread crumbs

  • 1 tsp red chilli powder

  • 1/2 tsp garam masala

  • 1/2 tsp tandoori masala

  • 1/2 tsp chaat masala

  • 1/2 tsp salt

  • 2 tbsp flour

  • 2-3 tbsp water

  • 4 nos burger buns

  • 4 tbsp mayonnaise

  • 4-5 nos lettuce leaves

  • 2 tbsp butter

  • 1 nos cucumber cut in slices

  • 1 nos onion cut in slices

  • 1 nos tomato cut in slices


  • In a plate take bread crumbs, add all the masalas red chilli powder, garam masala, tandoori masala, salt, chaat masala.
  • Mix everything till well combined.
  • Take one thick slice of paneer, coat in flour from all sides and remove the excess.
  • Now dip in flour water mixture and coat it nicely in bread crumbs from all sides.
  • Similarly prepare the rest of the paneer patty.
  • Heat oil in a kadai, deep fry the patty till golden brown from all sides.
  • Take it out on a tissue paper or kitchen towel to remove the excess oil.
  • For assembling of burger: Cut the burger buns horizontally in two.Apply butter on both the sides of the burger buns and toast them on tava with some butter.
  • Apply 1 tbsp of burger mayonnaise on the lower part of the burger bun.
  • Keep lettuce leaves along with fried paneer patty.
  • Arrange some slices of cucumber, tomatoes and onions.
  • Keep the top part of the burger bun. Serve hot with fries and cold drink.