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Preparation Time : 15
Cook Time : 12
Total Time : 27
Lady fish 500 gms
Turmeric 1 tbsp
Lemon Juice 1 tbsp
Salt to taste 1 tbsp
Oil 1 cups
Wash the fish and pat dry with kitchen towel.
Add turmeric powder, lemon juice, chilly powder and season with salt.
Keep the fish marinated for 15-20 mins
Heat oil for deep frying. When the oil is hot, drop the fishes and fry on medium heat till till golden and crisp.
Note : You can serve the fish as a starter or side dish. Also you can store the fried fishes in refrigerator and add them in your dal and curry
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Akum Raj Jamir