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Suji Potato Stick

Suji Potato Stick

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Semolina 1/2 cups

  • Boil and mash potato 4-5 cups

  • Dry fenugreek leaves Powder 1 tsp

  • Dry mango powder 1 tsp

  • Salt 1 tsp

  • Garam masala powder 1/4 tsp

  • Coriander leaves 1 tbsp

  • Green chilly 2 nos

  • Oil for fry 4 tbsp

  • Chaat masala 1/2 tsp

Directions

  • 01

    Heat 1 glass of water in a pan.

  • 02

    Add semolina and mix well and switch off the flam and. let it cool

  • 03

    Now take a mixing bowl add boiled and mashed potato.

  • 04

    Add all spices and salt,Green chilly, Coriander leaves.

  • 05

    Now add semolina and mix well and knead a soft dough.

  • 06

    Now take small size peda with dough and roll them and give a shape of stick.

  • 07

    Now heat oil in a wok.

  • 08

    Now deep fry all stick till brown and crispy.

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