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Sesame Sticks

Sesame Sticks

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • Maida flour 14/2 cups

  • Wheat flour 1/4 cups

  • Ghee 1/4 cups

  • Water 1/2 cups

  • Sesame Seeds 3 tsp

  • Baking powder 1/8 tsp

  • Salt or sugar 1 tsp

  • Oil for deep frying 1 cups


  • 01

    In a mixing bowl mix together Sesame Seeds, salt, flour and ghee. Rub the flour well in between the palms to incorporate the ghee well.

  • 02

    Add water little by little and mix the flour to make a smooth dough. Cover and set aside for 5-10 mins.

  • 03

    Now take medium size portions of the dough and roll to balls.

  • 04

    Cut them into strips. Make ready all the remaining balls in the same process.

  • 05

    Heat oil in a frying pan. When the oil is hot, reduce the heat and drop the strips and fry them in medium heat till golden and crisp.

  • 06

    Drain them in absorbent paper and serve as it is or with any sauce or dipping of your choice.



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