Sesame Sticks

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Sesame Sticks

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 14/2 cups maida flour


  • 1/4 cups wheat flour


  • 1/4 cups ghee


  • 1/2 cups water


  • 3 tsp sesame seeds


  • 1/8 tsp baking powder


  • 1 tsp salt or sugar


  • 1 cups oil for deep frying

Directions

  • In a mixing bowl mix together Sesame Seeds, salt, flour and ghee. Rub the flour well in between the palms to incorporate the ghee well.
  • Add water little by little and mix the flour to make a smooth dough. Cover and set aside for 5-10 mins.
  • Now take medium size portions of the dough and roll to balls.
  • Cut them into strips. Make ready all the remaining balls in the same process.
  • Heat oil in a frying pan. When the oil is hot, reduce the heat and drop the strips and fry them in medium heat till golden and crisp.
  • Drain them in absorbent paper and serve as it is or with any sauce or dipping of your choice.