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Preparation Time : 20
Cook Time : 20
Total Time : 40
Maida flour 14/2 cups
Wheat flour 1/4 cups
Ghee 1/4 cups
Water 1/2 cups
Sesame Seeds 3 tsp
Baking powder 1/8 tsp
Salt or sugar 1 tsp
Oil for deep frying 1 cups
In a mixing bowl mix together Sesame Seeds, salt, flour and ghee. Rub the flour well in between the palms to incorporate the ghee well.
Add water little by little and mix the flour to make a smooth dough. Cover and set aside for 5-10 mins.
Now take medium size portions of the dough and roll to balls.
Cut them into strips. Make ready all the remaining balls in the same process.
Heat oil in a frying pan. When the oil is hot, reduce the heat and drop the strips and fry them in medium heat till golden and crisp.
Drain them in absorbent paper and serve as it is or with any sauce or dipping of your choice.
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Akum Raj Jamir