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Chicken 65

Chicken 65


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • Chicken 300 gms

  • Ginger garlic paste 2 tsp

  • Kashmiri Red Chilly powder 1 tsp

  • turmeric powder 1 tsp

  • cumin powder 1 tsp

  • Coriander powder 1/2 tsp

  • Garam Masala powder 1 tsp

  • Egg white 1 nos

  • Cornflour 2 tsp

  • Coconut oil 1 cups

  • Salt as per taste 1 tbsp

  • Green chilly 3 nos

  • Curry leaves 1 sprig


  • 01

    Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.

  • 02

    Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.

  • 03

    Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame untill golden and brown.

  • 04

    In the same oil fry the Curry leaves and green chillies one after the other.

  • 05

    Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.



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anurag k.p

04 years ago.


Rita Okon

04 years ago.

salivating right away

Zungii Du00f8ng Tmg

04 years ago.

for coasting suji is more better

Atul Kaul

04 years ago.

coating with crushed corn flakes and whole egg is better idea is my feel.

eric cronert

6 months ago.

Great looking dish

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