- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 3
Chicken 300 gms
Ginger garlic paste 2 tsp
Kashmiri Red Chilly powder 1 tsp
turmeric powder 1 tsp
cumin powder 1 tsp
Coriander powder 1/2 tsp
Garam Masala powder 1 tsp
Egg white 1 nos
Cornflour 2 tsp
Coconut oil 1 cups
Salt as per taste 1 tbsp
Green chilly 3 nos
Curry leaves 1 sprig
Directions
Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame untill golden and brown.
In the same oil fry the Curry leaves and green chillies one after the other.
Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.
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anurag k.p
04 years ago.
Nice
Rita Okon
04 years ago.
salivating right away
Zungii Du00f8ng Tmg
04 years ago.
for coasting suji is more better
Atul Kaul
04 years ago.
coating with crushed corn flakes and whole egg is better idea is my feel.
eric cronert
6 months ago.
Great looking dish
Akum Raj Jamir
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