This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 3
300 gms chicken
2 tsp ginger garlic paste
1 tsp kashmiri red chilly powder
1 tsp turmeric powder
1 tsp cumin powder
1/2 tsp coriander powder
1 tsp garam masala powder
1 nos egg white
2 tsp cornflour
1 cups coconut oil
1 tbsp salt as per taste
3 nos green chilly
1 sprig curry leaves
Directions
Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame untill golden and brown.
In the same oil fry the Curry leaves and green chillies one after the other.
Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.
