Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame untill golden and brown.
In the same oil fry the Curry leaves and green chillies one after the other.
Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.
