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Chicken 65

Chicken 65

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • Chicken 300 gms

  • Ginger garlic paste 2 tsp

  • Kashmiri Red Chilly powder 1 tsp

  • turmeric powder 1 tsp

  • cumin powder 1 tsp

  • Coriander powder 1/2 tsp

  • Garam Masala powder 1 tsp

  • Egg white 1 nos

  • Cornflour 2 tsp

  • Coconut oil 1 cups

  • Salt as per taste 1 tbsp

  • Green chilly 3 nos

  • Curry leaves 1 sprig

Directions

  • 01

    Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.

  • 02

    Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.

  • 03

    Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame untill golden and brown.

  • 04

    In the same oil fry the Curry leaves and green chillies one after the other.

  • 05

    Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.

Review

4.1

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