Chicken 65

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Chicken 65


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • 300 gms chicken

  • 2 tsp ginger garlic paste

  • 1 tsp kashmiri red chilly powder

  • 1 tsp turmeric powder

  • 1 tsp cumin powder

  • 1/2 tsp coriander powder

  • 1 tsp garam masala powder

  • 1 nos egg white

  • 2 tsp cornflour

  • 1 cups coconut oil

  • 1 tbsp salt as per taste

  • 3 nos green chilly

  • 1 sprig curry leaves


  • Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
  • Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
  • Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame untill golden and brown.
  • In the same oil fry the Curry leaves and green chillies one after the other.
  • Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.