- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 60
Total Time : 70
Ingredients
Serves 3
Mutton 500 gms
Kashmiri Red Chilies,broken 3 nos
Cumin Seeds 1/2 tsp
Cinnamon 1 inch
Cardamom 3 nos
Cloves 4 nos
Star Anise,small 1 piece
Bay Leaf,small 1 nos
Asafoetida 1/4 tsp
Ginger-Garlic Paste 1 tbsp
Onion,chopped 2 nos
Tomatoes,Large Chopped 1 nos
Dry Red Chilly,Grounded 6 nos
turmeric powder 1 tsp
Roasted Coriander Powder 1 tbsp
Roasted Cumin Powder 1/2 tsp
Garam Masala Powder 1 tbsp
Fennel Powder 1/2 tsp
Pepper Powder 1/2 tsp
Ginger Powder(optional) 1/2 tsp
Curd 3 tbsp
Coriander Leaves,chopped 2-3 tbsp
Oil 3 tbsp
Salt,As per taste 1 tbsp
Water or as required 2 cups
Directions
Heat oil in a pan. Add the whole spices and let it splutter. Add the asafoetida and saute for a min.
Add ginger garlic paste and saute for a min. Add chopped onions and saute till it brown. Add chopped tomatoes and saute till it turns mushy. Add the masala powder and saute for 2 mins.
Add the mutton and curd and give a nice stir mixing well with the masala.
Cover the pan and cook without adding water on low-medium heat stirring in between the cooking
Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton untill the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1 hour.
Add chopped coriander leaves, give a quick stir and take off the heat.
Akum Raj Jamir
150 Recipes
