Bhuna Gosht

Bhuna Gosht

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 3

  • Mutton 500 gms

  • Kashmiri Red Chilies,broken 3 nos

  • Cumin Seeds 1/2 tsp

  • Cinnamon 1 inch

  • Cardamom 3 nos

  • Cloves 4 nos

  • Star Anise,small 1 piece

  • Bay Leaf,small 1 nos

  • Asafoetida 1/4 tsp

  • Ginger-Garlic Paste 1 tbsp

  • Onion,chopped 2 nos

  • Tomatoes,Large Chopped 1 nos

  • Dry Red Chilly,Grounded 6 nos

  • turmeric powder 1 tsp

  • Roasted Coriander Powder 1 tbsp

  • Roasted Cumin Powder 1/2 tsp

  • Garam Masala Powder 1 tbsp

  • Fennel Powder 1/2 tsp

  • Pepper Powder 1/2 tsp

  • Ginger Powder(optional) 1/2 tsp

  • Curd 3 tbsp

  • Coriander Leaves,chopped 2-3 tbsp

  • Oil 3 tbsp

  • Salt,As per taste 1 tbsp

  • Water or as required 2 cups

Directions

  • 01

    Heat oil in a pan. Add the whole spices and let it splutter. Add the asafoetida and saute for a min.

  • 02

    Add ginger garlic paste and saute for a min. Add chopped onions and saute till it brown. Add chopped tomatoes and saute till it turns mushy. Add the masala powder and saute for 2 mins.

  • 03

    Add the mutton and curd and give a nice stir mixing well with the masala.

  • 04

    Cover the pan and cook without adding water on low-medium heat stirring in between the cooking

  • 05

    Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton untill the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1 hour.

  • 06

    Add chopped coriander leaves, give a quick stir and take off the heat. 

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