beetroot pulav
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 2
basmati rice 1 cups
beetroot finely chopped 1 nos
-
green peas 1/4 cups
Ginger Garlic Paste 1 tsp
Onion,finely chopped 1 nos
Green Chili,chopped 1 nos
Garam Masala Powder 1/2 tsp
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turmeric powder 1/8 tsp
Water 1 1/2 cups
Coriander Leaves,chopped 1 tsp
Salt or as per the taste 1/2 tsp
Oil 1 tsp
Ghee 1 tsp
Cloves 2 nos
Ciannamon Stick 1 inch
Cardamoms 2 nos
Cumin Seeds 1/2 tsp
Directions
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01
in a pressure cooker heat oil and ghee
-
02
add cinamon, cloves, cardamoms and cumin seeds
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03
let it splutter then add ginger garlic paste, onion and green chilli
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04
fry till raw smell goes
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05
then add garam masala powder and turmeric powder and fry for a minute
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06
add beetroot and peas and saute for 2 minutes
-
07
add salt and soaked rice (wash and soak rice for 15 minutes then drain the water) and give a quick saute till the masalas are nicely coated with the rice
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08
add water and close the lid
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09
pressure cook for 2 whistles
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10
switch off the gas
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11
once pressure releases open the lid and transfer the pulav into a serving bowl
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12
garnish with coriander leaves and serve with raita
payal jain
65 Recipes
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