beetroot pulav

in a pressure cooker heat oil and ghee

add cinamon, cloves, cardamoms and cumin seeds

let it splutter then add ginger garlic paste, onion and green chilli

fry till raw smell goes

then add garam masala powder and turmeric powder and fry for a minute

add beetroot and peas and saute for 2 minutes

add salt and soaked rice (wash and soak rice for 15 minutes then drain the water) and give a quick saute till the masalas are nicely coated with the rice

add water and close the lid

pressure cook for 2 whistles

switch off the gas

once pressure releases open the lid and transfer the pulav into a serving bowl

garnish with coriander leaves and serve with raita